This week we've made asparagus with garlic and parmesan over spaghetti...
... steamed gai lan greens and eaten them over buckwheat noodles, toasted sesame seeds and soy sauce, accompanied by miso with wakame and tofu...
... eaten fish and chips from the local chippy when we couldn't be bothered to cook...
... made aubergine omelette and green beans...
Today was a long day of preparing for a pitch presentation next Monday. Actually most days this week have been long. And now it's the end of an exhausting but exhilerating work week. It's the weekend - yippee!
... steamed gai lan greens and eaten them over buckwheat noodles, toasted sesame seeds and soy sauce, accompanied by miso with wakame and tofu...
... eaten fish and chips from the local chippy when we couldn't be bothered to cook...
... made aubergine omelette and green beans...
Today was a long day of preparing for a pitch presentation next Monday. Actually most days this week have been long. And now it's the end of an exhausting but exhilerating work week. It's the weekend - yippee!
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