Lamb stew with pumpkin and pomegranate...
Numbing hot Sichuan chicken...
Roasted pork loin on a bed of red cabbage with cauliflower gratin...
I am so glad M loves to cook.
Saturday, September 06, 2008
Eating well
I always look forward to M's return after time spent away for work, not least because I eat so much better. Here are just some of the dishes my husband has cooked since he's returned from the States and been on holiday for a week at home. This on top of decorating the nursery.
Lamb stew with pumpkin and pomegranate...
Numbing hot Sichuan chicken...
Roasted pork loin on a bed of red cabbage with cauliflower gratin...
I am so glad M loves to cook.
Lamb stew with pumpkin and pomegranate...
Numbing hot Sichuan chicken...Roasted pork loin on a bed of red cabbage with cauliflower gratin...I am so glad M loves to cook.
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3 comments:
Definitely comfort food. Must be cold over there :P
Where in the US was M and what was his impression of that place?
He was in Duluth, GA which he found tedious and joyless (he called it Dull-oth) and Austen, TX which is always a great place to spend time in as you most likely know.
Pffft, who needs Georgia now that cotton is no longer king?
But yes - Austin is a really cool little city. It's a good intro to the state for any visitor. It's where Texas puts its best foot forward :)
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