Cold, dark nights require hot, heavy food for dinner. Tonight, we ate fried kimchi rice with beef - a quick and easy-to-make Korean dish made with leftover short-grain rice (from last night's tonkatsu meal), beef slices, soy sauce, garlic, spring onions, red chilli flakes, sesame oil, black sesame seeds and, of course, fiery hot kimchi. Delicious.
Monday, November 17, 2008
Winter fuel
Cold, dark nights require hot, heavy food for dinner. Tonight, we ate fried kimchi rice with beef - a quick and easy-to-make Korean dish made with leftover short-grain rice (from last night's tonkatsu meal), beef slices, soy sauce, garlic, spring onions, red chilli flakes, sesame oil, black sesame seeds and, of course, fiery hot kimchi. Delicious.
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8 comments:
That looks so delicious - you've got me craving rice with something spicy too...
And it only took 15 mins to prepare and cook, so perfect weekday food.
That looks like what I'd love for dinner tonight but I'm probably going to have some left-over cauliflower in reality.
Oooh reminds me of the early 90s when I had a serious kimchi addiction.
That looks delicious! It inspires me to make something quick and delicious instead of settling for toast or cereal as I was planning to! :-)
Funnily enough I ate toast for dinner last night as I was rushing out to meet friends at a pub!!!
Toast! Bet that made you drink extra! This is why they serve dry things like pretzels or (salty) peanuts at bars ;)
Yes, O, drinking extra was a welcome side effect of having just toast for dinner :-)
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