Via Cheesedip, who also shares my bacon obsession (speaking of which, check out Bacontarian; speaking of which again, my favourite bacon dish is very simple: bacon stir-fried with garlic and chopped brussel sprouts -- though spring greens are also a perfectly delicious sprouts substitute; and speaking of which for the final time, bacon was the first meat I ate after having been vegetarian for 11 years, in Delhi, India, on the first day of 1994).
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