tag:blogger.com,1999:blog-8296282.post7066826126714308772..comments2023-10-31T12:54:02.252+00:00Comments on Planethalder: Long weekendPlanethalderhttp://www.blogger.com/profile/13512592211935462465noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8296282.post-12117256396665931522011-05-12T14:00:36.772+01:002011-05-12T14:00:36.772+01:00Mr Planet and I are both very speedy cooks and we ...Mr Planet and I are both very speedy cooks and we <b>do</b> have a lot of energy despite being so busy. Just lucky I guess. Always been like this. Though I can also quite happily order a takeaway fish and chips and watch The Wire all night ;-)Planethalderhttp://planethalder.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8296282.post-6894067093009236622011-05-12T12:06:00.966+01:002011-05-12T12:06:00.966+01:00Your food continues to impress me,it all looks rat...Your food continues to impress me,it all looks rather elaborate despite your simple explanation for it. I wish I had the energy to make myself a meal everyday!hannahnoreply@blogger.comtag:blogger.com,1999:blog-8296282.post-55866159675065548392011-05-12T09:38:24.964+01:002011-05-12T09:38:24.964+01:00Thanks!Thanks!Planethalderhttp://planethalder.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8296282.post-76978174729684365112011-05-12T08:29:38.901+01:002011-05-12T08:29:38.901+01:00the pictures are gorgeous!the pictures are gorgeous!chandnihttp://chandni.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8296282.post-80613633877770163042011-05-11T11:38:00.677+01:002011-05-11T11:38:00.677+01:00Oh yes, and make things that have multiple purpose...Oh yes, and make things that have multiple purposes eg roast beef or chicken on Sunday means leftovers to make a quick curry on Monday for two nights. Lots of over-cooking and freezing meals too for rushed nights.Planethalderhttp://planethalder.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8296282.post-49105960923565785732011-05-11T11:34:24.994+01:002011-05-11T11:34:24.994+01:00We cook most nights and always have, even if it me...We cook most nights and always have, even if it means cooking at 8.30pm. Most of the meals take no time at all to cook - the kimchi was fried with bacon (5 mins) and plonked onto lettuce leaves (1 min) :-) The secret for us is to menu plan and shop for the entire week at the weekend and start cooking stews and curries on Sundays for the week. My fulltime working parents did this when I was a child. It works!Planethalderhttp://planethalder.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8296282.post-48718071689322506462011-05-11T10:43:33.993+01:002011-05-11T10:43:33.993+01:00how do you manage to make such fabulous food on a ...how do you manage to make such fabulous food on a regular basis?hannahhttps://www.blogger.com/profile/16893664975562057402noreply@blogger.com